Top 10 Cayenne Pepper Sauce Recipe Canning

DRIED WHOLE CAYENNE PEPPER 1 lb ORGANIC, GROWN IN MY GARDEN, HARVESTED, DRIED AND PACKAGED BY HAND IN RESEALABLE AIR TIGHT BAGS (EACH BAG IS INDIVIDUALLY LABELED). . THE LISTING PICTURE IS FROM MY GARDEN Pack a spicy punch with some whole cayenne pepper from my small farm. Made from dried hot red chili peppers, cayenne pepper is a medium hot seasoning usually rated at 30,000 to 50,000 Scoville units. Cayenne pepper is an important ingredient in cuisine the world over. Use it to make a hot salsa, spicy soup, or blazing house sauce for hot wings. Red Pepper (Cayenne) is the ripened, dried pod of the Capsicum Frutescens. The capsicum family of spices includes sweet, or bell, pepper, paprika and jalapeno chilies. Used when “heat” is desired, the dried pepper is available ground or whole. The color is an orange-red to deep red and capsaicin is the main constituent producing the hot taste. It is a good all “around cayenne pepper” and it has a great flavor profile. Our cayenne peppers are grown without the use of chemicals and pesticides and nothing is added before or after drying. This spice is grown, dried and packaged and from the current growing season. We air dry our cayenne pepper for the best and freshest taste. This pepper is ground to a fine powder. I also have GROUND cayenne peppers dried available which is great for dishes that you want great spicy flavor WITHOUT obvious presence of large bits. PLEASE SEE MY OTHER LISTINGS

Frank’s RedHot Original Cayenne Pepper Sauce is crafted from 5 simple ingredients starring a premium blend of select aged cayenne peppers that consistently delivers The Perfect Blend of Flavor and Heat. In 1964, it was the secret ingredient in the first Buffalo wings recipe, making Frank’s RedHot synonymous with the Buffalo flavor profile. Today, Frank’s RedHot Original Cayenne Pepper Sauce is the #1 hot sauce brand in America bringing rich, full-flavor and authentic heat in every bottle.

The perfect blend of flavor and heat.

Frank’s RedHot Original Cayenne Pepper Sauce is made with a premium blend of aged cayenne peppers so you can add a kick of heat and a whole lot of flavor to your favorite foods. It’s the secret ingredient in the original Buffalo wings created in New York in 1964! All flavor and no calories, fat, gluten or preservatives just a dash will punch up the flavor on grilled meats, vegetables, eggs or your favorite tailgate sides… like Buffalo Chicken Dip. I put that $#!t on everything! You can too with this convenient 5 ounce size.

Frank’s RedHot Original Cayenne Pepper Sauce is made with a premium blend of aged cayenne peppers that add a kick of heat and a whole lot of flavor to your favorite foods – from buffalo wings and chicken dip to tacos and empanadas. Try Frank’s RedHot Original Cayenne Pepper Sauce when making everything – mac and cheese, potato salad, burgers, and chili. You can also use our hot cayenne pepper sauce in a wide variety of dips and beverages. Did you know that Frank’s hot pepper sauce was the secret ingredient in the original Buffalo wings created in Buffalo, NY in 1964? Try our Original Buffalo Chicken Wing recipe featuring this hot wing sauce for authentic restaurant taste. Dash it onto eggs. Perk up a slab of ribs. Stir it in gumbo. Liven up a dipping sauce. Dial up the flavor on corn on the cob. Savor the delicious taste of a recipe that’s worked for over 80 years. So good, you’ll put it on and in everything! Look for the Frank’s signature chicken dip recipe on the back of the bottle.

Frank’s RedHot Original Cayenne Pepper Sauce, 12oz (Pack of 2, Total of 24 Oz). FRANK’S REDHOT Original, Made With A Premium Blend Of Aged Cayenne Peppers, Has Been Adding Flavor To Your Favorite Foods For Over 90 Years. The Great Taste of FRANK’S REDHOT Made It The Secret Ingredient Used In The Original Buffalo Wings Created In Buffalo, N.Y. In 1964. Since 1920.

Frank’s Red Hot Cayenne Pepper Sauce – 5 oz. (3-Pack)

Spice up foods with Frank’s Red Hot Original Cayenne Pepper Sauce Condiment. It’s made with a premium blend of aged cayenne peppers. It adds a kick of heat to favorite dishes without overpowering their natural taste. Between mild and extra hot, the original pepper sauce ranks in the middle. There are hundreds (maybe thousands) of foods that will benefit from this product. Dash it on buffalo wings. Mix it in chili. Fold it into eggs. Perk up a slab of ribs. Stir it in gumbo. Liven up a dipping sauce. Dial up the flavor on tacos and corn on the cob. It doesn’t matter what Frank’s Red Hot Pepper Sauce, 23 fl oz, is used on. Savor the delicious taste of a recipe that’s worked for over 80 years. It was used as the main ingredient in the original New York buffalo wings in 1964. Look for the recipe for Frank’s signature chicken dip on the back of the bottle.

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