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Takeya Iced Tea Maker with Patented Flash Chill Technology Made in USA, 1 Quart, Black
$24.99
$31.99
Amazon.com
Last update was on: September 17, 2024 7:48 pm
- FLASH CHILL ICED TEA MAKER: The Takeya Patented Flash Chill Iced Tea Maker is a durable BPA-Free Tritan pitcher with airtight leakproof lid. Makes delicious iced tea in 30 sec. Includes fine-mesh tea infuser that can be used with loose leaf or bagged tea.
- FLASH CHILL TECHNOLOGY: Takeya’s patented Flash Chill technology chills freshly brewed tea in 30 seconds without losing freshness, flavor, or nutrients. Add sugar, citrus or other fruits to give your drink the desired flavor.
Bloomfield 8542-D1 Koffee King Coffee Brewer, Low Profile, Pour-Over Option, Single, 1-Warmer, Stainless Steel, 14" Depth, 8 3/4" Width, 16 7/8" Height
Kicoco 12 Packs Reusable K Cups for Keurig 2.0 and 1.0 Brewers, Newest Universal Fit Refillable K Cups Coffee Filter with Food Grade Stainless Steel Mesh and Eco Friendly Filter(Black.)
$14.99
$18.14
Amazon.com
Last update was on: September 17, 2024 7:48 pm
- NEWEST CUP LID DESIGN, CAN UNIVERSALLY COMPATIBLE: These eco friendly premium k cups are universally compatible with Keurig 1.0 & 2.0 brewers. Fits most Keurig Brewer models.Compatible with Keurig 1.0 Brewers: K15, K40, K45, K55, K60, K70, K75, K145, K150, B30, B40, B44, B60, B70, B130, B140, B145, B150, B155, B200, B300. Compatible with Keurig 2.0 Brewers: K200, K250, K300, K350, K360, K400, K425, K450, K460, K475, K500, K525, K550, K560, K575.
HIC Harold Import Co. 43739 HIC Dual-Sided Espresso Tamper, 4-Ounce Weight, 50 55-Millimeter, Pack of 1 Silver
$7.15
$8.15
Amazon.com
Last update was on: September 17, 2024 7:48 pm
- Hic’s dual-sided Espresso tamper compresses ground Espresso coffee into a puck that’s level and dense for a richer, more flavorful Espresso brew
- made from fda(food and Drug administration)-approved polycarbonate
- Made from heavyweight aluminum
- resists damage caused by the naturally occurring acids found in Coffee
- strong and durable
- Compress ground Espresso into a dense, evenly dispersed puck through which pressurized water flows more slowly for a richer, flavorful extraction
