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Stovetop Korean BBQ Non-Stick Grill Pan with Non-Stick Coating
- [SIZE] 15 x 13 x 1.2 inch ( 38 x 32.5 x 3.0cm )
- [Body] Aluminum with Megastone coating
- [Megastone coating] is non-stick coating materials mixed with Zirconium & Ceramic materials such as biotite for more durability protecting against scratches and abrasions. Absolutely no harmful chemicals such as PFOA & any other harmful chemical ingredients. Coating is strictly made from environmentally friendly and non-toxic materials. Megastone coating passed the abrasion test of 50,000 cycles whereas normal PTFE caoting peels off over 10,000 cycles of abrasion test.
- [Products available for all heat sources] Hot plate, Cooktop, Electro, Induction
- Non-Stick / Die-Casting / Convenient oil drainage / Grill pan / Handle
Lodge Reversible Grill and Griddle Combo. Double-Sided Cast Iron Pan with Smooth Side and Ribbed Side.
Product Description
What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs, pancakes and french toast. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers. The food sits above the grease making your cooking experience much healthier. Seasoned and ready to use. 16-3/16″ x 9-7/16″ x 1/2″
The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.
If you do Nothing Else…
Hand wash. Dry immediately—even before first use.
Rub with a light coat of vegetable oil after every wash.
How much oil? Enough to restore the sheen, without being “sticky”.
Why? To keep the iron “seasoned” and protected from moisture.
Seasoning—It isn’t Salt and Pepper
“Seasoning” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
Because you create, maintain, and even repair the “seasoning”, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.
Let’s Cook!
Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave.
On glass or ceramic cooktops, lift cookware; never slide it.
Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.
Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you’ve built up the seasoning.
Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.
Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking.
Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.
To Soap or not to Soap…
If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400ºF in 4 minutes on medium heat and is sterile at 212º F, so soap isn’t always necessary.
Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.
Rust?! Don’t Panic, it’s not Broken
Without protective seasoning iron can rust.
It’s really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.
If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).
Refurbish Your Finish
While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
* Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
* Rinse and dry completely.
* Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.
* Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.
* Set oven temperature to 350 – 400 degrees F.
* Place cookware upside down on the top rack of the oven to prevent pooling.
* Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
* Store the cookware uncovered, in a dry place when cooled.
* Repeat as necessary.
Check out this helpful video too.
Some Basics
Gas flames should not extend up the sides of cookware.
Match pan size to burner size.
Don’t use in the microwave.
When deep frying, fill cookware only to 1/3 of capacity.
Brand Story
By
Cooks Standard Hard Anodized Nonstick Square Grill Pan, 11 x 11-Inch, Black
- Cookware has a hard anodized surface that is durable and harder than stainless steel
- The heavy gauge aluminum core distributes heat evenly and prevents hot spots
- Nonstick coating delivers exceptional performance and makes cleaning easy
- Works on gas, electric, glass, ceramic, halogen, etc. Oven safe to 500F.
- Not induction compatible. Dishwasher safe, hand wash recommended.
The Cooks Standard hard anodized nonstick square grill pan, 11 x 11-inch, Black has a hard anodized surface that is durable and harder than stainless steel. The heavy gauge aluminum core distributes heat evenly and prevents hot spots. Nonstick coating delivers exceptional performance and makes cleaning easy. Lead, cadmium, and PFOA free. Stainless steel handle stays cool and is riveted for strength. Works on gas, electric, glass, ceramic, halogen, etc. Oven safe to 500F. Not induction compatible. Dishwasher safe, hand wash recommended.
TeChef – Stovetop Korean BBQ Non-Stick Grill Pan with Portable Butane Gas Stove Burner (Grill Pan)
- BEST NONSTICK – The world’s finest cookware with Teflon Select / Coated 5 times with DuPon Teflon Print Designs
- GOOD INNOVATION – The unique swirled channel design helps oils drain slowly to give food more flavor.
- HEALTHY COOKING – Fat/Grease Draining System – Good for Pork Belly or Any Type of Meat
- SLIM & STYLISH DESIGN with high power 2, 800 kcal/hr (11, 500 BTU) and auto piezo-electric ignition
- MADE IN KOREA – Delivers outstanding performance and exceptional quality
TeChef offers non-stick and durable cookware which makes cooking Healthy Food for a Healthy Family easy, fun and environmentally safe.
TeChef BBQ Grill Pan (SamGyupSal Pan) is very popular cooking appliance in Korea that is used to grill Pork Belly (Bacon), Galbi, steak or any type of meats and fishes. It's a wonderful and fun way to have a BBQ party.
This Korean BBQ Plate can be placed on stove tops or on portable burners and most have well-built draining system to collect excess grease and fat, minimizing oil splashing while grilling. They are very affordable and easy to clean for long lasting care and usage.
COATED 5 TIMES with PRINT DESIGN TECHNOLOGY
TeChef cookware includes a non-stick coating and is based on platinum grade Teflon technology without PFOA. The additional layer of non-stick coating allows the TeChef cookware to be uniquely designed and decorated using Teflon Print Design technology, an innovative and safe method of applying color and prints without the use of harmful external paints.
SAFE NEW TEFLON COATING (NO PFOA)
The non-stick coatings without PFOA on TeChef products are affirmed safe for cooking by regulatory agencies worldwide, including the European Food Safety Authority, French Food Safety Agency (ANSES), the U.S. Food and Drug Administration (FDA), and the U.S. Environmental Protection Agency (EPA).
Lodge 10.25 Inch Cast Iron Skillet. Pre-Seasoned 10.25-Inch Cast Iron Skillet with Red Silicone Hot Handle Holder.
- Cast iron provides superior heat retention and is unparalleled for even cooking
- Cast Iron Skillet is seasoned with vegetable oil for a natural, easy-release finish that improves with use
- Easy care: Hand wash, dry, rub with cooking oil
- Skillet is 10.25 inches in diameter and includes red silicone hot handle holder
- Made in USA, Lodge Cast Iron Skillets are at home in the oven, on the stove, on the grill or over the campfire. Works great with induction cooktops.
- Seasoned with oil for a natural, easy-release finish that improves with use
- Easy care: hand wash, dry, rub with cooking oil
- The right tool to sear, sauté, bake, broil, braise, fry or grill
- At home in the oven, on the stove, on the grill or over the campfire
- Great for induction cooktops
- Brutally tough for decades of cooking
- Unparalleled in heat retention and even heating
The Lodge Cast Iron 10.25-inch Skillet and Red Silicone Hot Handle Holder is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. This pre-seasoned Skillet works like a charm right out of the box. Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures.
Utopia Kitchen Pre-Seasoned Cast Iron Skillet – 12.5 Inch
- Cast iron cookware is less smoother than the non-stick cookware
- Hand wash before first use and dry immediately
- rub with a light coating of vegetable oil after every wash
- Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%
- Its superior heat retention will keep your mouth watering food warm for a long time
- Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge using a regular dish washing liquid soap
- it is not dishwasher-safe
Pre-Seasoned Cast Iron Skillet 4-Piece Complete Chef Set (6-Inch 8-Inch 10-Inch 12-Inch) Oven Safe Cookware | 4 Heat-Resistant Holders | Indoor and Outdoor Use | Grill, Stovetop, Induction Safe
- PRECISION HEAT DISTRIBUTION – These cast iron skillets have a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops.
- TRUE COOKING VERSATILITY – The Cuisinel cast iron skillet pan can be used for frying, baking, grilling, broiling, braising, and sautéing meats, vegetables and more!
- SUPERIOR CRAFTSMANSHIP – Each all-purpose fajita skillet is crafted with seasoned cast iron that can outlast years of regular cooking and washing for long-term reliability.
- INCLUDED SILICONE HOT HANDLE HOLDER – This cast iron skillet comes complete with a non-slip, heat-resistant handle cover to keep your hand safe while cooking or serving food.
- 1 YEAR MONEY BACK GUARANTEE– Every Cuisinel product is backed by a 1-year, no-hassle guarantee to ensure your total satisfaction. Purchase risk free!
Experience Better Cooking with a Premier Cast Iron Skillet from Cuisinel
Whether you’re a novice in the kitchen or a professional chef leaving their mark in the food industry, a good cast iron skillet can help you create tasty, unforgettable meals in ways that traditional stainless steel or ceramic cookware simply can’t. A traditional way to ear, sauté, bake, broil, braise, fry or grill meats and vegetables, our holder expands your cooking ability so you can truly embrace the entire cookbook.
Red Silicone Handle Holder While cooking with a cast iron skillet makes food taste great, grabbing the hot handle can make you quickly forget about the good stuff at the end. That’s why this Cuisinel cast iron skillet comes complete with a heat-resistant handle cover that makes it easier to transition between stove, oven, grill or open fire without burning your hand.
Premium Toughness and Durability
Tough enough to last for generations, cast iron even improves with use! And when seasoned properly, it offers a natural, non-stick surface.
Note:
1. Wash with warm water; not in the dishwasher.
2. Scrub it, don’t soap it.
3. Re-season regularly to keep it fresh and new.
Product Details:
4 Cast Iron Skillets (6-Inch, 8-Inch, 10-Inch and 12-Inch)
Even Heat Dispersion
Black Patina
Factory Seasoned
Sizes: 6″, 8”, 10″ and 12”
Hand Wash Recommended
Includes 4 Heat-Resistant Handle Covers
Indoor and Outdoor Versatility
The best thing about the Cuisinel cast iron skillet is that it can be enjoyed in the kitchen, on your backyard grill, or even an open fire while you’re camping. And because it can be hand washed quickly and balances oils effectively, you don’t have to worry about it wearing down or breaking down before you get years of amazing use of it.
Lodge LPGI3 Pro-Grid Cast Iron Reversible 20" x 10" Grill/Griddle Pan with Easy-Grip Handles 10" x 20"
- Pro-Grid Iron Reversible Grill & Griddle. The Lodge Pro-Grid Iron Grill & Griddle provides excellent heat retention and distribution and fits over two stovetop burners. Two easy grip handles allow for easy lifting, flipping or hanging when not in use. You can use this grill to cook pancakes and eggs or grill chicken and steak.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Product Description
The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Glass lids are oven safe up to 400 degree fahrenheit
Amazon.com
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.
This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. –Ann Bieri
GreenPan CC000671-001 Valencia Pro Hard Anodized 100% Toxin-Free Healthy Ceramic Nonstick Metal Utensil/Dishwasher/Oven Safe Covered Sauté Pan 4.5-Quart Grey
- Kitchen Must-Have – 4.5-quart covered sauté pan ideal for meat searing, perfect browning, beautiful tossed veggies, or a sauce reduction
- Healthy Ceramic Nonstick – Our healthy ceramic non-stick Thermolon Minerals Pro coating is now metal utensil safe while remaining 100% toxin-free at any temperature
- Manufactured without PFAS, PFOA, Lead or Cadmium, which guarantees that no toxic fumes will release even when accidentally overheated
- Magneto Technology – The cookware durable hard anodized reinforced body now features our Magneto induction technology: it guarantees base stability, ensures your pan will never warp, wobble or scratch over time and results in perfectly even cooking, browning, searing and sautéing without the loss of energy or heat
- Thermolon Minerals Pro, our latest generation of ceramic nonstick enhanced with minerals, takes it a step further offering you the most advanced, durable and resilient ceramic non-stick on the market: metal utensils safe, fast and even heating, effortless food release and easy cleanup guaranteed
- The pan features riveted stainless steel and broiler safe handle for easy transition from stovetop to oven as well as drip-free pouring rim
- The matching tight-fitting glass lids seal in moisture and nutrients for flavorful results every time you cook
- Use and Care – Suitable for all stovetops including induction, gas, electric, halogen or ceramic
- Oven and broiler safe up to 600°F, and dishwasher safe for added convenience
- For long-lasting performance, cook on low to medium heat settings with just a few drops of high smoke point oil or butter – nylon or wooden utensils recommended
The GreenPan Valencia collection is the cookware of your dreams. The durable hard anodized body allows for maximum strength and scratch resistance and is complete with magneto technology, featuring ferromagnetic particles reinforced with copper in the base to give you superior induction efficiency and cooking results on all stove tops. Magneto advances your induction cookware; it guarantees base stability, ensures your cookware will never warp and results in perfectly even cooking without the loss of energy or heat. Coated with Thermolon minerals healthy ceramic non-stick, now metal utensil safe and lasts even in the face of intense use. Stainless steel handles allow your cookware to go swiftly into the oven and the dishwasher safe coating makes clean up stress-free.
GreenPan Lima 10" Ceramic Non-Stick Open Frypan with Bonus Bamboo Turner
- GreenPan is the pioneer of healthy ceramic non-stick: safe cookware that doesn’t contain any toxic chemicals or persistent pollutants and is easy to use
- Thermolon ceramic non-stick is manufactured without PFAS, PFOA, lead, and cadmium. The coating won’t blister, peel or release any harmful fumes, even if you accidentally overheat your pan
- With durable construction for excellent heat conduction and reliable cooking results
- The riveted stainless steel handles are contoured for a relaxed and comfortable grip. Oven-safe, hand wash
- Cooktop compatibility is gas, electric coil, smooth surface non induction
he GreenPan Lima collection has everything to satisfy even the most demanding cook. The classic 10″ Ceramic Non-Stick Open Frypan with Bonus Bamboo Turner is made of hard anodized aluminum, is easy to use and the modern stainless steel handle gives an elegant accent. Whether you use the Lima collection in the oven or on the stovetop, the Thermolon ceramic non-stick coating will remain intact and guarantees professional performance. This piece is also light in weight. Complete with a limited lifetime warranty for worry-free cooking. Make the right choice, choose Lima!
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