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Lodge 13.25 Pre Seasoned Inch Cast Iron Skillet. Large Classic Cast Iron Skillet for Family Size Meals
- 13.25 Inch Seasoned Cast Iron Skillet. The Lodge Cast Iron Skillet is a classic in any cast iron kitchen. Great heat retention and a finish that won’t quit.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
The Lodge Cast Iron 13.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a chicken, saute vegetables or bake an apple crisp in this generous 13.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
Medium Preseasoned Cast Iron Skillet by Victoria, 10-inch Round Frying Pan with Long Handle, 100% Non-GMO Flaxseed Oil Seasoned, SKL-210
- Medium round cast iron skillet with longer, curved handle was designed by our engineers for better leverage and easier handling. Longer cast iron handle keeps your hand farther from heat center and stays cool for longer on the stovetop.
- Pre-seasoned 10 inch cast iron skillet is ready-to-use. Victoria cast iron cookware seasoned at high temperatures using 100% Non-GMO Flaxseed Oil for a natural easy-release seasoning that gets even better with time
- Round cast iron skillet with pour spouts that have intricate drip-cutters for easy cleanup
- Victoria cast iron skillets include instructions on use and care to upkeep and improve seasoning with time. Usable in all kitchens: gas, electric, induction, oven, camping, grill etc
- High quality commercial iron casting for durability and excellent heat retention. Made in Colombia using European cast iron machinery. Lifetime Warranty
The traditional 10″ pre-seasoned cast iron skillet get a facelift! There is something special about the tradition and essence of a good round cast iron skillet. Why not take that, and make it even better? Our high quality cast iron skillets have just enough “smart” innovation to make them more functional while remaining true to tradition. Get a SAFER handle on heavy things: Victoria Cast Iron handles are curved, bigger, more ergonomic, and quite frankly, more beautiful too. Get a better grip while handling your hot iron, whether in the grill, campfire, oven, or stove. A cast iron skillet with longer & curvy handles doesn’t just translate to better maneuverability, but also to cooler handle temperatures on the stove (protective gear is still always recommended for iron products). Keepin’ it Natural: Victoria Cast Iron skillets have been praised by chefs and professional testers for their excellent flaxseed pre-seasoning right out of the box! Extensive tips on maintaining and building seasoning are found on the packaging and our website. Multi-Functional, Multi-Faceted: Bake in it, Fry in it, BBQ in it. The Victoria Die Cast Iron Skillet is suitable for cooking in: induction, ceramic, campfire, grill, oven, & more. And to top it off, our skillets are deeper and have a wider cooking surface, allowing you to sear, bake and fry better. Zero Waste! Our clean and efficient factory is virtually zero waste. Our skillets are made from recycled cast iron that is melted at ultra high temperatures and then completely purified to is rawest form, bringing it back to its roots. Why you’ll love it: our pre-seasoned Cast iron skillets have Curved Handle for Leverage. We also purposefully created Contoured cast iron Pour-Spouts that actually catch drips. Victoria cast iron skillets have Wider Helper Handles and Longer Handles – and have holes in the handles that are big enough to hang on thick hooks. Our cast iron is Preseasoned with only the best 100% Non-GMO Flaxseed Oil. Our cast iron pans are so beautiful you will love taking it straight from oven to table.
Lodge Seasoned Cast Iron Skillet with Hot Handle Holder – 12” Cast Iron Frying Pan with Silicone Hot Handle Holder (BLACK)
- 12” CAST IRON SKILLET AND SILICONE HANDLE HOLDER. Lodge continues the tradition of quality American products with seasoned cast iron skillets and accessories. These high quality products can hang tough in professional kitchens and campsites
- SEASONED CAST IRON COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get
- SILICONE HOT HANDLE HOLDER (BLACK). A great piece of cast iron cookware gets hot. Everywhere. This silicone hot handle holder keep your hands safe in style. It protects from heat up to 450°F and is dishwasher safe.
- MADE IN THE USA. Lodge has been making cast iron pans in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, they are known for high quality designs, lifetime durability, and cooking versatility
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America
Lodge Pro-Logic 12 Inch Cast Iron Skillet. Cast Iron Skillet with Dual Handles and Sloped Sides.
- 12 INCH CAST IRON SKILLET. This seasoned cast iron skillet has a modern design and is ready to use. It’s perfect for induction, gas, electric, or glass cooktops. It can be taken from the campfire to the stovetop or the oven to the grill, making it at home in every kitchen.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- PRO-LOGIC DESIGN. Give your kitchen a modern edge with the Lodge Pro-Logic line. This design is made for the innovative cook or chef. It features updated handles and sloped sides, with the same timeless cast iron function that you know and love.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories. This dynamic 12” skillet can be used for weeknight grilled chicken or summertime BBQs with roasted veggies.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
12 INCH PRO-LOGIC SEASONED CAST IRON SKILLET
This unique design gives you the traditional benefits of cast iron with a modern twist. The updated handle, sloped sides and innovative loop assist handle bring a contemporary look and feel to your kitchen, allowing you to pan fry the perfect egg, or easily grill up some brussel sprouts over an open flame.
CARING FOR YOUR CAST IRON
Caring for your cast iron doesn’t have to be complicated! Lodge cookware is pre-seasoned, so you can make your family’s favorite recipe without needing to season the skillet first. You can use it on the stove top or the campfire (just not the microwave). Grill fresh salmon or bake some warm buttered biscuits in your skillet, enjoying the easy-release finish that cast iron is known for.
After hand washing your cookware, simply place it on a burner for a few minutes and then rub in a thin layer of oil to help maintain your hard earned seasoning.
LODGE MANUFACTURING COMPANY
Founded in 1896, the Lodge family has been making high quality cast iron for over a century. Joseph Lodge created a legacy that has lasted through more than half of U.S. history. Even during the challenging times, like the Great Depression, the Lodge family has been committed to keeping their employees and their families afloat. Novelty items such as cast iron animals and garden gnomes were sold in order to keep paychecks coming and families fed.
The Lodge Manufacturing Company is still family run, with both CEO’s being the great-grandsons of Mr. Joseph Lodge himself. As technology has evolved overtime, Lodge has seamlessly stepped up to the plate with innovative products and patented technology.
PROUDLY MADE IN THE U.S.A.
For over 100 years Lodge has been dedicated to manufacturing quality cast iron products that can be passed down from one generation to the next. From summertime campouts to Sunday night dinners, Lodge is happy to be at home on your table.
Utopia Kitchen Pre-Seasoned Cast Iron Skillet Set 3-Piece – 6 Inch, 8 Inch and 10 Inch
- 3 Piece set includes 10 inch, 8 inch and 6 inch pans
- Pre-seasoned with soy-based oil to make it ready for use straight out of the box but re-seasoning is recommended to avoid sticking issues for a smoother and non-stick surface
- While cast iron doesn’t leach chemicals, it can leach some iron into your food and that’s pretty good for health
- Cast Iron cookware is comparatively less smoother than non stick cookware.
- To clean cast iron, never use soap
- simply scrub your skillet with a stiff brush and hot water and dry it completely
- it is not dishwasher-safe
Lodge 3 Quart Cast Iron Combo Cooker. Pre-seasoned Cast Iron Skillet, Fryer, Dutch Oven, and Convertible Skillet/Griddle Lid
- 3.2 Quart Seasoned Cast Iron Combo Cooker. The Lodge Cast Iron Combo Cooker does it all. A deep skillet, a fryer, a Dutch oven in one, plus a lid that doubles as a shallow skillet or griddle. This versatile piece is perfect in the kitchen or great outdoors.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Sear, fry, bake, sauté or stir fry your meal indoors or at the campsite with the super-convenient Combo Cooker from Lodge®. This pre-seasoned piece features a cast iron construction that ensures food cooks slowly and evenly; it can be used as a large skillet or Dutch oven, and the lid doubles as a shallow skillet and griddle.
Rachael Ray Cucina Hard-Anodized Nonstick Skillet with Helper Handle, 14-Inch, Gray/Cranberry Red
- Hard-anodized aluminum skillet provides fast, even heating
- long-lasting PFOA-free espresso-colored nonstick offers easy food release and cleanup
- Comfortable dual-riveted, silicone-over-stainless-steel handles have a warm, earthy hue
- helper handle aids in moving skillet between kitchen stations
- Oven safe to 400 degrees Fahrenheit, the 14-inch skillet is suitable for all stovetops, except induction and is conveniently dishwasher safe
- This rustic, modern nonstick skillet makes a handsome addition to other Rachael Ray Cucina collection serveware, dinnerware and cookware
- Lifetime Limited Warranty
Artwork for the stovetop, this Rachael Ray Cucina Hard-Anodized Nonstick 14-Inch Skillet with Helper Handle adds rustic, modern style to the kitchen. Sturdily crafted from hard-anodized aluminum, the handsome skillet provides fast, even heating, helping to reduce hot spots that can burn foods. The appealing espresso-colored nonstick is PFOA-free and long-lasting to provide easy food release and cleanup. Offering a comfortable grasp, the rustically designed skillet’s silicone-over-stainless-steel handles are dual riveted for added strength and boast an earthy, modern hue for a dash of color – the helper handle aids in moving the pan between kitchen stations. This inviting skillet is ideal for preparing rosemary garlic potatoes, sautéed zucchini and mushrooms, or seared New York steaks. Oven safe to 400 Degree F, the pan is suitable for all stovetops, except induction. Dishwasher safe for convenience, this skillet makes an attractive addition to serveware, dinnerware and other cookware pieces in the beautiful Rachael Ray Cucina collection. Add eye-catching style to the kitchen with the artistically designed Rachael Ray Cucina Hard-Anodized Nonstick 14-Inch Skillet with Helper Handle.
Utopia Kitchen Pre-Seasoned Cast Iron Skillet – 12.5 Inch
- Cast iron cookware is less smoother than the non-stick cookware
- Hand wash before first use and dry immediately
- rub with a light coating of vegetable oil after every wash
- Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%
- Its superior heat retention will keep your mouth watering food warm for a long time
- Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge using a regular dish washing liquid soap
- it is not dishwasher-safe
Pre-Seasoned Cast Iron Skillet 12.5 Inch by Fresh Australian Kitchen. Oven Safe Cookware, Perfect Camping, Indoors and Outdoor Pan.
- PREMIUM PROFESSIONAL QUALITY
- The cast iron in the Fresh Australian Kitchen skillet has unbeatable heat retention, meaning the heat is dispersed evenly across the entire surface of its thick base to ensure thorough and even cooking with no cool spots.
- THE ‘USE IT ANYWHERE’ PAN
- Bake, Sauté, Grill, Broil, Braise, Sear with your Skillet. Each Skillet is Ovenproof and Suitable to be Used on a BBQ Grill, Gas, Electric or most Induction Stoves.
- TOUGH AND DURABLE
- With care your skillet should last for generations. The Fresh Australian skillet comes pre-seasoned, but if it ever starts to show signs of ‘too much love’ just re-season it (instructions included) and it’ll be as good as new. A skillet re-seasoned, is a skillet reborn.
- FOR THE HOME CHEF – Not only is a well-seasoned skillet non-stick, but with a handle on both sides, The Fresh Australian Kitchen Skillet doubles as a baking dish.
- LIFETIME GUARANTEE – Products for A Healthy, Outdoors, Lifestyle… With the Security of a Lifetime Guarantee.
Lodge 10.5 Inch Cast Iron Griddle. Pre-seasoned Round Cast Iron Pan Perfect for Pancakes, Pizzas, and Quesadillas.
- 10.5 Inch SeasonedCast Iron Griddle. The Lodge Cast Iron Griddle delivers heavy-duty performance, with lower side walls and a wider cooking surface. Great for the stovetop, campfire or oven.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Product Description
The Lodge Cast Iron 10.5-inch Griddle is a multi-functional cookware that works wonders with all your favorite foods. This griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetables and grilled sandwiches. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time.
Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Measures 10.5-inches diameter and .5-inches deep.
Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyor ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.
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